Leftovers. Learn to love them

There’s a TV ad on at the moment encouraging us all to do it but their ideas don’t seem to get my gastronomic juices flowing.  I’m talking leftovers, transforming our Sunday roast scraps idea a culinary delight come Monday teatime. After eating a traditional roast lunch on a Sunday,...

Good Reads

So, I’ve just finished my latest book, Daphne du Maurier by Margaret Forster.  I’m an avid reader (having my nose in a book most of the time is one of my husband’s pet hates) and I loved this one.  Fascinating book by a super author.  I’m a big fan of...

The beginning

So, last night I should’ve been ogling Kevin Bacon in The Following but as it was I found myself on my hands & knees, filing away recipes & interesting snippets I’ve been squirrelling away over the winter months.  It appears my somewhat haphazard filing system is failing.  And badly.  A fantastic loaf...